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There are varying versions of where this fantastic recipe originates from some claim that it was first created in 1929 in California by William Dreyer when he combined walnuts and marshmallows with chocolate ice cream, later replacing the walnuts with toasted almonds. Others say that it was the choice of gold prospectors in Australia who munched through chocolate, biscuits and marshmallows to power their way through the gold rush. Why don't you decide for yourself and taste our rocky mountains with a feeling of trepidation and excitement!