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Embark on a forbidden love affair with salted caramel, a timeless beauty that takes you back to the sophisticated heart of the 1970s. The French in Brittany have been producing soft and hard salted caramel for decades, although we have to give credit to Pierre Herme and Gordon Ramsay for making it all the rage over here. Take a bite and lose yourself in the contrasting flavours and lush, indulgent textures of the feather-light sponge, the hidden ooze of caramel liquid inside, and the smooth buttercream topping that brings your taste buds to life. Send the kids to bed early, this one is strictly adults-only.